With a well-priced menu, made-from-scratch recipes, seasonal specials, delicious drinks and great staff in a charming atmosphere, Toronto's own Shawarma Q is modern Mediterranean at its best.

With a well-priced menu, made-from-scratch recipes, seasonal specials, delicious drinks and great staff in a charming atmosphere, Toronto's own Shawarma Q is modern Mediterranean at its best.

The sliced meat of a doner kebab may be served on a plate with various accompaniments, stuffed into a pita or other type of bread as a sandwich, or wrapped in a thin flatbread such as lavash or yufka, known as a dürüm (literally meaning roll or wrap in Turkish). Since the early 1970s, the sandwich or wrap form has become popular around the world as a fast food dish sold by kebab shops, and is often called simply a "kebab". The sandwich generally contains salad or vegetables, which may include tomato, lettuce, cabbage, onion with sumac, fresh or pickled cucumber, or chili, and various types of sauces